Bluejake

I love steak, so I was excited to get backstage at Jean-Georges Vongerichten's new steakhouse at the Time Warner Center. I was taking the pictures for Slammed, a glossy trade magazine devoted to the restaurant business. The interior of the restaurant was decorated in a very rich color scheme, with lots of gilt, velvet, and red tapestries. In contrast, the kitchen was filled with the most beautiful stainless steel equipment I've ever seen. The restaurant doesn't open for another month, and doesn't have an official name yet, but I'm definitely going to go for dinner when it opens to the public. [More pictures are available in the gallery section.]

Food